Chef Pierre Traditional Fruit Pie 10 in Pre-Baked Apple Full Crust, 48 oz -- 6 per case

Chef Pierre Traditional Fruit Pie is prepared for foodservice operations that require a classic dessert with consistent presentation. This 10-inch apple pie features a full crust and arrives pre-baked, allowing for quick and convenient service without additional preparation. Its uniform size supports easy slicing and reliable portion control, making it suitable for restaurants, cafés, and catering environments. Weighing 48 oz, it offers a balanced yield for dessert menus and special events.

This apple pie can be served on its own or paired with dessert accompaniments depending on menu needs. Its ready-to-serve format helps streamline kitchen workflows while maintaining a familiar dessert option. Each case includes six pies, simplifying inventory planning for high-volume service. Chef Pierre Traditional Apple Full Crust Pie provides a practical dessert solution for professional kitchens seeking consistency, ease of service, and dependable quality.