Chef Pierre Traditional Fruit Pie 10 In Pre-baked Apple Full Crust, 48 Oz -- 6 Per Case

Chef Pierre Traditional Fruit Pie is prepared for foodservice operations that require a classic dessert with consistent presentation. This 10-inch apple pie features a full crust and arrives pre-baked, allowing for quick and convenient service without additional preparation. Its uniform size supports easy slicing and reliable portion control, making it suitable for restaurants, caf�s, and catering environments. Weighing 48 oz, it offers a balanced yield for dessert menus and special events.

This apple pie can be served on its own or paired with dessert accompaniments depending on menu needs. Its ready-to-serve format helps streamline kitchen workflows while maintaining a familiar dessert option. Each case includes six pies, simplifying inventory planning for high-volume service. Chef Pierre Traditional Apple Full Crust Pie provides a practical dessert solution for professional kitchens seeking consistency, ease of service, and dependable quality.