Beat The Wheat Muskoka Maple Coconut Butter Tarts| 400 Gram

These gluten-free butter tarts have been called Muskoka’s best by some patrons who don’t even have gluten sensitivity. Not too runny and not overcooked. The filling of these Canadian classics is packed with authentic maple flavour, made with real Muskoka maple syrup and shredded coconut. The pastry is crisp and flaky. These crowd-pleasers are sure to be a hit! All gluten-free butter tarts come in packages of six.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival