Lee Kum Kee Black Bean Garlic Sauce

Garlic Sauce

Lee Kum Kee Black Bean Garlic Sauce, 368 g

Lee Kum Kee Black Bean Garlic Sauce combines the deep, savoury character of fermented black beans with aromatic garlic for a rich, umami-forward flavour. The 368 g jar is a practical pantry addition for restaurants, takeout kitchens, catering operations and foodservice menus featuring Asian-inspired dishes.

Ready to use, this sauce brings bold flavour to stir-fries, noodles, vegetables and meat dishes without requiring extensive seasoning. It can also be incorporated into marinades, glazes and sauces, helping kitchen teams create consistent black bean and garlic flavour while streamlining preparation during busy service.

An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-frying or steaming.