Olymel Boneless Pork Shoulder Butt Capicola

Capicola

Olymel Boneless Pork Shoulder Butt Capicola, 2.2 kg, is crafted for consistent slicing and balanced flavour in foodservice environments. Made from pork shoulder and prepared in capicola style, it offers a firm texture and savoury profile suitable for a variety of applications. The boneless format supports efficient handling and portioning, helping streamline prep in commercial kitchens. Its 2.2 kg size is designed to meet the needs of deli counters, sandwich preparation, charcuterie boards, and prepared menu items.

Each case includes eight 2.2 kg pieces, providing a practical supply solution for restaurants, caterers, and institutional foodservice operations across Canada. The bulk format allows for flexible slicing thickness to suit different menu requirements, whether for cold sandwiches, antipasto platters, or hot dishes. Keep refrigerated to maintain freshness, texture, and flavour. Olymel Boneless Pork Shoulder Butt Capicola delivers dependable quality and versatility for professional kitchens seeking consistent results in high-volume settings.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival