Browne Black Premium Hard Anodized Aluminum Perforated Peel With 14 X 12" Blade, 22 In Overall Length
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Browne Black Premium Hard Anodized Aluminum Perforated Peel With 14 X 12" Blade, 22 In Overall Length
- Hard Anodized Aluminum: Durable peel construction
- 14 x 12 in Blade: Supports pizza handling
- Perforated Blade: Helps release excess flour
- 22 in Length: Offers controlled oven access
- Black Finish: Suits commercial pizza kitchens
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$74.05/eachSave 5%
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Due to the nature of this product, we are unable to accept returns.
Browne Black Premium Hard Anodized Aluminum Perforated Peel with 14 x 12 in Blade, 22 in Overall Length
Browne Black Premium Hard Anodized Aluminum Perforated Peel with 14 x 12 in Blade, 22 in Overall Length
Browne Premium Perforated Peel features hard-anodized aluminum construction with a sleek black finish for commercial kitchen use. Its 14 x 12-inch perforated blade helps release excess flour when handling pizza dough, while the 22-inch overall length provides convenient reach and control. The lightweight aluminum design supports efficient pizza preparation.
Ideal for pizzerias, restaurants, bakeries, and commercial kitchens, this peel assists with transferring pizzas during baking. Its practical design supports smoother handling and efficient kitchen workflows.
Browne Black Premium Hard Anodized Aluminum Perforated Peel with 14 x 12 in Blade, 22 in Overall Length
The Browne Black Premium Hard Anodized Aluminum Perforated Peel is designed for efficient pizza handling in restaurants, pizzerias, and commercial kitchens. Featuring a 14 x 12 inch perforated blade and a 22 inch overall length, it is ideal for transferring pizzas, flatbreads, and baked goods to and from ovens. The perforated surface helps reduce excess flour for cleaner baking results.
Constructed from premium hard anodized aluminum, this peel offers durability and dependable performance for daily foodservice use. Its lightweight design allows for comfortable handling, while the sturdy construction stands up to busy kitchen demands. Ideal for high-volume operations, it helps streamline workflow and support consistent baking performance.
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