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Browne Black Premium Hard Anodized Aluminum Perforated Peel With 18 X 16" Blade, 26 In Overall Length

SKU ID: #378001

Out of Stock

Product gallery 47273863
CA$109.95/each

This item is currently out of stock

  • Hard Anodized: Built for commercial pizza prep
  • 26 in Length: Suits close-range oven handling
  • 18 x 16 in Blade: Handles larger pizza crusts
  • Perforated Blade: Helps shed excess flour
  • Black Finish: Complements pizzeria equipment
  • Buy 2+ eaches

    $104.45/eachSave 5%

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Not eligible for return

Due to the nature of this product, we are unable to accept returns.

Browne Black Premium Hard Anodized Aluminum Perforated Peel with 18 x 16 in Blade, 26 in Overall Length

Browne Black Premium Hard Anodized Aluminum Perforated Peel with 18 x 16 in Blade, 26 in Overall Length

Transfer larger pizzas with the Browne Premium Perforated Peel, made from hard-anodized aluminum with a black finish. Its spacious 18 x 16-inch blade accommodates wide pizza bases, while the perforations help shake off excess flour before baking. The 26-inch overall length allows convenient handling and maneuverability around pizza preparation stations.

A practical addition to busy pizzerias, Italian restaurants, and commercial bakeries, this peel helps staff move prepared pizzas onto baking surfaces. Its broad blade and manageable length make it useful for fast-paced pizza production.

Browne Black Premium Hard Anodized Aluminum Perforated Peel with 18 x 16 in Blade, 26 in Overall Length

The Browne Black Premium Hard Anodized Aluminum Perforated Peel is designed for efficient pizza preparation and handling in pizzerias, bakeries, and commercial kitchens. Featuring a large 18 x 16 inch perforated blade and a 26 inch overall length, it is ideal for transferring pizzas, flatbreads, and baked goods with confidence. The perforated surface helps reduce excess flour, supporting cleaner baking results and improved product presentation.

Constructed from premium hard anodized aluminum, this peel offers a lightweight yet durable design suited for frequent commercial use. Its compact handle length provides excellent control when working near oven openings and preparation areas. A practical tool for professional baking operations, it helps improve workflow efficiency and consistent handling.

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