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Browne Horizon 18/8 Stainless Steel Solid Serving Ladle, 4 Oz Capacity

SKU ID: #377821

Out of Stock

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CA$25.95/each

This item is currently out of stock

  • 4-Ounce Capacity: Supports consistent portions
  • 18/8 Stainless Steel: Resists daily corrosion
  • Solid Bowl: Holds sauces and liquid servings
  • Horizon Collection: Complements serving utensils
  • Serving Ladle: Suits soups, gravies, and stews
  • Buy 2+ eaches

    $24.65/eachSave 5%
  • Buy 20+ eaches

    $23.95/eachSave 8%

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Browne Horizon 18/8 Stainless Steel Solid Serving Ladle, 4 oz Capacity

Browne Horizon 18/8 Stainless Steel Solid Serving Ladle, 4 oz Capacity

Portion soups, sauces, gravies, and broths with the Browne Horizon Solid Serving Ladle. Crafted from 18/8 stainless steel, this 4-ounce ladle features a solid bowl for scooping and transferring liquids with greater control. Its measured capacity helps maintain uniform servings while reducing unnecessary waste during meal preparation.

Well suited for restaurant soup stations, cafeteria serving lines, hotel buffets, and catering events, this ladle combines practical portion control with a professional appearance. Its stainless steel construction makes it a dependable utensil for frequent commercial kitchen use.

Browne Horizon 18/8 Stainless Steel Solid Serving Ladle, 4 oz Capacity

The Browne Horizon 18/8 Stainless Steel Solid Serving Ladle is designed for restaurants, hotels, catering services, banquet facilities, and buffet operations that require reliable portion control during food service. With a 4-ounce capacity, this ladle is ideal for serving soups, sauces, gravies, stews, dressings, and other liquid or semi-liquid menu items while helping maintain consistency across portions. The solid bowl design allows for smooth transfer and efficient serving, supporting streamlined kitchen and buffet operations. Constructed from durable 18/8 stainless steel, it is built to withstand repeated commercial use while offering a polished appearance that complements both front-of-house and back-of-house foodservice environments.
14 in

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