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Browne Mandoline Ultra Julienne Blade With 4 Mm Cut And 22 Teeth

SKU ID: #377938

Out of Stock

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CA$69.95/each

This item is currently out of stock

  • 4 mm Cut: Produces thin julienne strips
  • Ultra Series: Fits Browne Ultra mandolines
  • 22 Teeth: Supports consistent vegetable cuts
  • Prep Versatility: Suits garnishes and salads
  • Kitchen Efficiency: Streamlines slicing tasks
  • Buy 2+ eaches

    $66.45/eachSave 5%

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Due to the nature of this product, we are unable to accept returns.

Browne Mandoline Ultra Julienne Blade with 22 Teeth

Browne Mandoline Ultra Julienne Blade with 4 mm Cut and 22 Teeth

Browne Mandoline Ultra Julienne Blade features a 4 mm cutting size and 22 teeth for creating uniform julienne strips. Designed for compatible mandoline slicers, this blade helps prepare vegetables and other suitable ingredients with consistent results. Its precision cutting design supports attractive garnishes, salads, and food preparation tasks.

Ideal for restaurants, catering kitchens, hotels, and commercial foodservice operations, this blade streamlines vegetable preparation. It supports efficient slicing, consistent ingredient sizing, and professional food presentation.

Browne Mandoline Ultra Julienne Blade with 4 mm Cut and 22 Teeth

The Browne Mandoline Ultra Julienne Blade is a precision replacement accessory designed to enhance food preparation efficiency in commercial kitchens. Featuring a 4 mm cut and 22 teeth, it is ideal for creating uniform julienne strips from vegetables and fruits for salads, garnishes, stir-fries, and specialty dishes. Its durable construction supports consistent performance in busy foodservice environments.

Designed for compatibility with Browne mandoline slicers, this blade helps streamline prep tasks while delivering accurate and professional results. The sharp cutting edges promote clean, consistent cuts that can help reduce preparation time and improve presentation. Ideal for restaurants, catering operations, and institutional kitchens, it provides a reliable solution for high-volume food preparation.

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