Browne Stainless Steel Perforated Turner With 8 X 3" Blade, 14.5 In Overall Length
Out of Stock
Browne Stainless Steel Perforated Turner With 8 X 3" Blade, 14.5 In Overall Length
- 8 x 3-Inch Blade: Handles generous food portions
- 14.5-Inch Length: Provides extended cooking reach
- Stainless Steel: Offers reliable durability
- Perforated Design: Drains excess oil and grease
- Turner Utility: Suits flipping and serving food
Buy 2+ eaches
$18.95/eachSave 5%Buy 16+ eaches
$15.95/eachSave 20%
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Due to the nature of this product, we are unable to accept returns.
Browne Stainless Steel Perforated Turner with 8 x 3 in Blade
Browne Stainless Steel Perforated Turner with 8 x 3 in Blade, 14.5 in Overall Length
Handle grilled foods with precision using the Browne Stainless Steel Perforated Turner. Featuring an 8 x 3-inch blade and a 14.5-inch overall length, this utensil allows easy lifting and flipping of burgers, fish, and grilled vegetables. The perforated blade helps drain excess grease and liquids during cooking.
Well suited for restaurant griddles, breakfast diners, commercial kitchens, and catering stations, this stainless steel turner supports efficient food handling. Its broad blade and extended reach make flipping, transferring, and plating food portions more convenient.
Browne Stainless Steel Perforated Turner with 8 x 3 in Blade, 14.5 in Overall Length
The Browne Stainless Steel Perforated Turner is designed for restaurants, diners, catering operations, food trucks, and commercial kitchens that require reliable tools for high-volume cooking. Featuring an 8 x 3 inch perforated blade and an overall length of 14.5 inches, it provides excellent control for turning burgers, fish, pancakes, grilled sandwiches, and other menu items. The perforated design allows excess grease and cooking liquids to drain away during handling, helping improve food presentation and efficiency on the cooking line. Constructed from durable stainless steel, this turner is built to withstand daily commercial use while supporting consistent food preparation and smooth kitchen operations.
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