Glutenull Buckwheat Bread

Bread

Glutenull Buckwheat Bread, 737 g

Glutenull Buckwheat Bread offers a hearty texture and pleasantly earthy flavour in a convenient gluten-free loaf. Made with buckwheat, the 737 g format is a practical choice for caf�s, restaurants, specialty retailers and foodservice operations looking to expand their gluten-free bread selections.

Versatile for breakfast and lunch menus, this bread can be toasted, layered into sandwiches or served alongside soups and salads. Its distinctive buckwheat character pairs well with both savoury and sweet toppings, giving foodservice teams an easy way to offer more variety for customers seeking gluten-free alternatives.

Buckwheat Bread holds a special place in our hearts as the first product that began the Glutenull Bakery story. Even today, it remains one of our best sellers. With a delicious taste and a texture reminiscent of rye bread, it’s perfect for toasting and pairs wonderfully with your favorite spreads.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival