Chef Brigade Duck Leg Confit in Duck Fat, 205 g -- 20 per case

Chef Brigade Duck Leg Confit in Duck Fat delivers the classic richness of traditional French cuisine in a convenient, ready-to-use format. Each 205 g portion features tender duck leg slowly cooked and preserved in its own flavorful duck fat, creating a melt-in-your-mouth texture with deep, savory taste. Prepared using time-honored confit techniques, this gourmet product offers consistent quality ideal for restaurants, bistros, and foodservice kitchens seeking authentic European flavors.

Packed 20 per case, these duck legs provide a practical solution for chefs who want premium ingredients with minimal preparation time. Simply heat and crisp the skin to serve alongside roasted vegetables, potatoes, or seasonal sides for a refined entrée. Chef Brigade Duck Leg Confit is a versatile addition to professional menus, helping kitchens deliver elegant, restaurant-quality dishes with reliable flavor and convenience.