Chex Gluten-free Rice Cereal, 340 G -- 10 Per Case
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Chex Gluten-free Rice Cereal, 340 G -- 10 Per Case
Ready to ship within 5 day(s)
- Gluten-free rice cereal with a light, crisp texture
- Made from rice for a clean, mild flavour profile
- Crunchy squares perfect for breakfast or snacking
- Enjoy with milk or as a dry snack anytime
- Simple cereal choice for quick, everyday meals
- Pantry-friendly option for convenient eating
- Suitable for gluten-free diets and preferences
Buy 2+ cases
$98.75/caseSave 5%
Looking to buy a large amount of cases?
Chex Gluten-Free Rice Cereal
Rice Cereal
Chex Gluten-Free Rice Cereal, 340 g
Chex Gluten-Free Rice Cereal offers a light, crisp texture made from rice, delivering a clean and simple taste that suits a variety of preferences. Its airy crunch makes it enjoyable as a breakfast option or as a versatile ingredient in snacks and recipes. With no gluten, it provides a suitable choice for those seeking a straightforward cereal that pairs easily with milk, fruit, or other additions.
Packed in a 340 g box and available in a 10-pack case, it is ideal for Canadian households, offices, and foodservice environments that require dependable bulk options. The packaging supports convenient storage and consistent use across multiple servings. Whether enjoyed as a morning staple or incorporated into recipes, it offers practicality, flexibility, and reliable quality.
Delicious and crispy oven-toasted rice squares that the whole family will love. Gluten-free according to the guidelines of the Canadian Celiac Association, it’s the first cereal in the mainstream cereal aisle to make this claim. Made with whole grains! Did you know, you can make over 30 delicious, gluten-free recipes with Chex cereal? Whether served alone, with milk, yogurt, and/or your favourite berries and nuts, this is a great cereal that can be part of a complete meal. Add dried fruit, nuts, chocolate and/or popcorn to create a sweet or savoury Chex mix. Take a twist on the traditional snack bar and mix cereal with melted marshmallows. Crush cereal to make breaded fish and poultry- a great gluten free choice for any guest!
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