Flamingo Chicken Leg with Back, 19.5 kg

Flamingo Chicken Leg with Back offers hearty, bone-in portions ideal for a variety of foodservice applications. This cut provides generous meat yield and rich flavor, making it suitable for roasting, braising, grilling, or slow-cooked dishes. The leg with back portion is valued for its versatility and ability to deliver satisfying texture in both traditional and globally inspired recipes served across Canada.

Packed in a 19.5 kg bulk format, this product is designed to support restaurants, catering services, cafeterias, and institutional kitchens requiring consistent supply and efficient volume purchasing. The larger packaging helps streamline inventory management while offering flexibility in portioning and preparation. Whether featured in comfort-style entrées, soups, or signature menu items, Flamingo Chicken Leg with Back delivers dependable quality and reliable performance for professional culinary environments.