Le Granola artisanal and gluten-free bread is crafted from organic buckwheat flour and ground flaxseed, tossed with pumpkin, sunflower and hemp seeds. It is a wholesome multigrain bread with the delicious crunch of toasted seeds. Le Granola is one of seven gluten-free breads recommended by “Protégez-Vous” Magazine.Source of 12 essential nutrients Source of omega-3 polyunsaturated fatty acids Made from ancient whole grains Source of fibre

Gluten Free

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival