L'Angélique artisanal gluten-free bread is crafted from organic millet, chia and quinoa. It is a nutritious crowd pleaser with a delicate taste and light texture. L’Angélique is one of seven gluten-free breads recommended by “Protégez-Vous” magazine. Source of 11 essential nutrients Source of omega-3 polyunsaturated fatty acids Made from ancient whole grains Source of fibre Low FODMAP

Gluten Free

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival