Cuisine Soleil Organic Tapioca Starch

tapioca starch

Cuisine Soleil Organic Tapioca Starch, 1 kg -- 6 per case

Cuisine Soleil Organic Tapioca Starch is a versatile ingredient for bakeries, restaurants, caf�s, and other foodservice kitchens. Its fine starch texture works well in recipes that need thickening, binding, or improved texture, while the organic formulation supports ingredient-conscious menu preparation.

Use this tapioca starch in baked goods, sauces, soups, gravies, fillings, and other culinary preparations. It provides commercial kitchens with a flexible pantry ingredient for everyday production, while the 1 kg bags and 6-per-case format support convenient storage, inventory planning, and consistent back-of-house use.

With its slightly sweet taste, this starch is an excellent thickener and is used in a lot of gluten free recipes. It can also easily replace corn starch. What is Tapioca? Tapioca is a starch produced from the root tubers of the Manioc, a tropical plant originating from Brazil. Toxic in their natural states, those roots must be peeled, crushed, soaked, dried, heated and crushed again for us to be able to consume them safely. Nutrition and Health Tapioca presents a good mix of carbohydrates, vitamins, and minerals and contains almost no “bad” fatty acids. It is known to ease the intestinal transit. Origin Consumed since the dawn of time by native South American populations, the western world discovers tapioca when the Portuguese fleet lands in Brazil in the 16th century.