Daiya Dairy-free Pepper Jack Slices, 220 G

Daiya Dairy-Free Pepper Jack Slices

Daiya Dairy-Free Pepper Jack Slices, 220 g

Daiya Dairy-Free Pepper Jack Slices offer a plant-based alternative to traditional Pepper Jack cheese with a creamy texture and a mildly spicy flavour. These convenient, pre-sliced portions combine savoury cheese-style notes with a peppery kick, making them a flavourful addition to dairy-free meals.

Layer onto veggie burgers, add to grilled sandwiches, or use in wraps, quesadillas, and breakfast sandwiches. The 220 g package is practical for sandwich shops, vegan cafés, and restaurant kitchens looking to expand their selection of dairy-free cheese alternatives.

Ingredients

Ingredients: Daiya Oat Cream™ Blend (water, Gluten-free Oat Flour, Pea Protein, Bacterial Cultures, Microbial Enzymes), Coconut Oil, Modified Potato Starch , Corn Starch, Salt, Natural Colour (pumpkin Concentrate, Water, Invert Sugar), Konjac Flour, Red Bell Pepper, Jalapeño Pepper, Yeast Extract, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavours.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival