Canard L. Brome Duck Legs Confit, 140 g -- 24 per case

A classic French recipe, these tender Brome Lake duck legs have been slowly cooked in duck fat to produce moist, tender and succulent confit of duck. We have taken the hard work out of this superb dish so now all you have to do is crisp, brown and serve.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival