Canard L. Brome Duck Legs Confit

Legs Confit

Canard L. Brome Duck Legs Confit 140 g

Canard L. Brome Duck Legs Confit feature tender duck legs slowly cooked in their own fat using traditional confit preparation. This classic French-style dish delivers rich flavour and a melt-in-your-mouth texture, perfect for gourmet entrées and refined menu offerings.

Portioned at 140 g, these duck legs confit provide a convenient, ready-to-heat option for Canadian restaurants, bistros, and foodservice kitchens seeking premium duck dishes with authentic taste.

A classic French recipe, these tender Brome Lake duck legs have been slowly cooked in duck fat to produce moist, tender and succulent confit of duck. We have taken the hard work out of this superb dish so now all you have to do is crisp, brown and serve.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival