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Emile Henry Recton Cherry 1/3 Size Gn Container, 2.8 Qt Capacity

SKU ID: #377975

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CA$85.95/each

This item is currently out of stock

  • Cherry Finish: Adds warmth to buffet displays
  • 1/3 GN Size: Suits compatible serving stations
  • 2.8 qt Capacity: Holds generous food portions
  • Recton Design: Organizes entrees and sides
  • Catering Use: Fits banquets and buffet service
  • Buy 2+ eaches

    $81.65/eachSave 5%
  • Buy 50+ eaches

    $76.95/eachSave 10%

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Emile Henry Recton Cherry 1/3 Size GN Container, 2.8 qt

Emile Henry Recton Cherry 1/3 Size GN Container, 2.8 qt Capacity

Emile Henry Recton GN Container features a vibrant cherry red finish and ceramic construction that adds warmth to food presentation. Its 2.8-quart capacity provides space for casseroles, roasted vegetables, salads, and prepared dishes. The one-third-size gastronorm format offers a rectangular serving surface for neatly arranged food displays.

Suitable for restaurants, hotels, catering facilities, and buffet operations, this container brings distinctive colour to serving stations. Its generous capacity accommodates shared portions and supports attractive food presentations in commercial dining environments.

Emile Henry Recton Cherry 1/3 Size GN Container, 2.8 qt Capacity

The Emile Henry Recton Cherry GN Container combines vibrant style with practical functionality for foodservice, buffet, and display applications. With a 2.8 qt capacity and 1/3 GN size format, it is ideal for serving salads, side dishes, prepared foods, and ingredients. The rich cherry finish adds a warm, eye-catching touch that enhances food presentation.

Designed for professional and everyday use, this versatile container offers reliable performance and attractive food display. Its durable construction supports long-lasting use, while the GN-compatible size integrates seamlessly into buffet stations and food preparation systems. Ideal for restaurants, catering services, and hospitality venues, it helps create an organized and visually appealing serving environment.

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