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Emile Henry Recton Cherry 2/3 Size Gn Container, 3.5 Qt Capacity

SKU ID: #378003

Out of Stock

Product gallery 542082929
CA$108.95/each

This item is currently out of stock

  • Cherry Finish: Adds warmth to buffet displays
  • 2/3 GN Size: Suits compatible serving stations
  • 3.5 qt Capacity: Holds generous food portions
  • Recton Design: Organizes entrees and sides
  • Catering Use: Ideal for banquets and buffets
  • Buy 2+ eaches

    $103.50/eachSave 5%

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Due to the nature of this product, we are unable to accept returns.

Emile Henry Recton Cherry 2/3 Size GN Container

Emile Henry Recton Cherry 2/3 Size GN Container, 3.5 qt Capacity

Introduce a vibrant accent to serving stations with the Emile Henry Recton GN Container in cherry red. Made from ceramic, this two-thirds-size gastronorm container holds up to 3.5 quarts of roasted vegetables, pasta, casseroles, and prepared side dishes. Its rectangular shape offers convenient space for arranging food, while the bright finish creates an inviting display.

Well suited for hotel buffets, restaurant dining areas, and catered events, this container accommodates shared portions and assorted menu selections. Its distinctive appearance helps enhance themed food stations and coordinated hospitality presentations.

Emile Henry Recton Cherry 2/3 Size GN Container, 3.5 qt Capacity

The Emile Henry Recton Cherry GN Container brings vibrant colour and practical versatility to buffet displays, serving stations, and food presentation areas. With a 3.5 qt capacity and 2/3 GN size format, it is well suited for salads, prepared dishes, side items, and fresh ingredients. The rich cherry finish adds warmth and visual appeal, helping create an inviting presentation.

Ideal for restaurants, catering services, and hospitality venues, this container is designed to support both efficient service and attractive food displays. Its durable construction is suitable for frequent use, while the GN-compatible format integrates seamlessly into preparation and serving systems. A stylish and functional choice for organized, professional food presentation.

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