A centuries-old staple of the Mediterranean diet, fresh, tangy, Feta cheese was brought to Canada by Greek immigrants, and Canadians fell in love. Multi-award-winning Tre Stelle Feta comes in a wide range of variations: Regular and Light; crumbled, cubed or in wedges; even flavoured versions like Tomato and Basil or Garlic and Herbs. It’s great in salads, on pizza, in dips or as a stuffing for meat dishes.