Mont St-Benoît is a rindless, firm cheese. It has a supple and elastic texture dotted with large eyes, and a hazelnut aroma with slightly fermented accents, typical of Swiss-type cheeses. The delicate hazelnut and buttery flavour will win you over. It’s an excellent cheese in cooking as it melts and browns at high temperature. Cheese high in calcium and vitamin A

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival