Barilla Gluten Free Spaghetti Pasta, 340 g -- 12 per case

Crafted to meet dietary needs without compromising taste or texture, gluten-free spaghetti is a versatile option for a variety of dishes. Made with a blend of corn and rice, it delivers a satisfying al dente bite that pairs beautifully with rich sauces, fresh vegetables, or light olive oil dressings. Its long, smooth strands ensure even cooking and a flawless presentation, making it ideal for both classic and creative recipes. Whether used in hearty family meals or elegant dishes, it provides the quality expected from premium pasta.

Packaged in 340-gram portions with 12 packs per case, it offers convenience and flexibility for professional kitchens and households alike. The manageable pack size simplifies portioning and preparation, while the case ensures a consistent supply for high-demand settings. Dependable and flavorful, this gluten-free spaghetti elevates any dish while catering to diverse dietary preferences, delivering both authenticity and satisfaction.