Indulge guilt-free with the low-carb Arabella Vegan Custard Cream Cake! Made with a wholesome blend of almond, coconut, and rice flours and naturally sweetened with coconut sugar, this cake is a delightful balance of health and indulgence. Its velvety, dairy-free custard and crunchy roasted walnut topping make it a vegan treat you won’t be able to resist!

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival