Our Good Eats Organic Quinoa Flour is milled from Quinoa grain in Bolivia • Quinoa is a versatile flour that can replace in whole or in combination with regular flour • A terrific source of protein, it is naturally Gluten Free, high in potassium and is has whole-grain nutritional benefits • It adds amino acids to baking • Quinoa flour can be used in many baked goods, from Breads to Muffins to Pancakes • To extend freshness, please refrigerate or freeze.