Good Eats Chickpea Flour, 500 G

Good Eats Chickpea Flour

Good Eats Chickpea Flour, 500 g

Good Eats Chickpea Flour is made from ground chickpeas, offering a distinctive earthy taste and fine texture. Naturally gluten-free, this legume-based flour adds a savoury character to cooking and baking, making it an interesting alternative to conventional wheat flour in suitable recipes.

Use to prepare crispy pakoras, savoury pancakes, falafel mixtures, or vegetable fritters. The 500 g package gives restaurant kitchens, specialty bakeries, and catering teams a versatile pantry ingredient for developing Mediterranean, Indian-inspired, and plant-based dishes.