Good Eats Organic Thick Rolled Oats are made from organic oat groats • Often referred to as old-fashioned or whole oats, they are steamed as a whole grain to make them smooth and flexible • Afterwards they are flattened, giving them their disc like shape • Rolled oats have a medium cook time and maintain their shape well when cooked • They are the most common oat form used in hot or cold cereal, parfaits, and baked into goods such as granola bars, breads, cakes, crisps, cookies or muffins