Good Eats Tapioca Flour, 500 G
Ready to ship within 5 day(s)
Deliver to: R2M 0T7
Good Eats Tapioca Flour, 500 G
Ready to ship within 5 day(s)
- Cassava Source: Made from tapioca starch
- Baking Benefit: Helps create chewy textures
- Mild Taste: Won't overpower other flavours
- Thickening Power: Adds body to sauces
- Recipe Flexibility: For gluten-free baking
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Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Good Eats Tapioca Flour
Good Eats Tapioca Flour, 500 g
Good Eats Tapioca Flour is a fine, mild-tasting starch derived from cassava root. Its smooth consistency makes it useful for thickening sauces and dessert fillings, while its binding properties help improve texture and elasticity in gluten-free baking recipes.
Add to fruit pie fillings, puddings, chewy baked treats, or flour blends for breads and pastries. The 500 g package offers a manageable supply for pastry shops, commercial kitchens, and specialty bakeries preparing a variety of sweet and savoury dishes.
Ingredients
Ingredients: Tapioca Starch
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