Montpak Veal Grain-fed Steak Flap Meat

Part of the leg between the flanc steak and the butt tenderloin. The bavette is profiled and trimmed using a knife, denuded 100 %. Portionned 200gr.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival