Montpak Grain Fed Veal Cutlet

Veal Cutlet

Montpak Grain-Fed Veal Cutlet, 115 g

Serve premium veal dishes with Montpak grain-fed veal cutlets, portioned at 115 g for consistent size and presentation. Made from high-quality grain-fed veal, these cutlets offer a tender texture and rich, refined flavour. Carefully prepared and frozen to maintain freshness, they are ideal for pan-frying, grilling, or breading for classic recipes. Perfect for restaurants, caterers, and foodservice kitchens seeking reliable, high-quality veal portions.

Designed for efficiency and versatility, these veal cutlets provide uniform thickness for even cooking and attractive plating. Their ready-to-cook format reduces preparation time while delivering consistent results. Ideal for dishes like veal parmigiana, schnitzel, or signature entrees, they support high-volume service with ease. Whether used in traditional or modern recipes, they enhance menu offerings. Keep frozen until ready to use to maintain optimal freshness and quality.

Prepared from boneless Leg muscles. The muscles used to produce scallopine are trimmed of any trace of cartilage, fat, silver tissues and meat frayed, sliced perpendicularly to the grain meat to a thickness between 1/8 "and 1/16". Scallopines are portioned to 115gr, hammered and classified to meet market needs.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival