Montpak Grain Fed Veal Striploin

Veal Striploin

Montpak Grain-Fed Veal Striploin, 2 kg

Create premium steakhouse-style dishes with Montpak grain-fed veal striploin, offering exceptional tenderness and rich flavor. This high-quality cut is sourced from grain-fed veal, delivering a refined taste and smooth texture ideal for grilling, pan-searing, or roasting. Carefully prepared and frozen to preserve freshness, it ensures consistent performance in professional kitchens. The 2 kg format is perfect for restaurants, caterers, and foodservice operations seeking reliable, center-of-plate protein options.

Designed for chefs and bulk buyers, this veal striploin provides excellent portion control and uniform cooking results. Its boneless format allows for easy slicing into steaks or medallions, making it suitable for a variety of menu applications. Ideal for upscale dining, signature dishes, or specialty menus, it enhances presentation and flavor. Whether prepared simply or with sauces, it delivers consistent quality. Keep frozen until ready to use to maintain optimal freshness.

Short loin: a part obtained from a cut in the 6th lumbar vertebra (under the ilion), and enters the 11th and 12th ribs. The short loin is then boned with the necklace; striploin 0x0

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival