Greco International Cuisine Vegetable Spring Rolls

Spring Rolls

Greco International Cuisine Vegetable Spring Rolls

Greco International Cuisine Vegetable Spring Rolls feature a crisp wrapper filled with a blend of water chestnuts, cabbage, carrots, sweet corn, green beans, onions, and snap peas. Each package contains 100 spring rolls, making it ideal for restaurants, caterers, buffets, and appetizer menus. These pre-browned spring rolls cook quickly and deliver consistent quality for high-volume foodservice operations.

A 100 g serving of vegetable spring rolls typically provides about 190 calories, 3 g of protein, and 3 g of dietary fibre. The frozen format supports convenient storage and fast preparation while helping maintain a crispy texture and fresh vegetable flavour.

Spring rolls have a long history in China. It is said that the pastry appeared in the Eastern Jin Dynasty, when people would make thin cakes with flour and eat them with vegetables on the day of Beginning of Spring. The cakes were called “spring dish” at that time. Later, Spring Dishes evolved into spring cakes. In the Ming and Qing Dynasties, there was a custom of “biting spring”, which means welcoming spring by eating spring cakes. The practice was believed to ward off disaster and evil. Along with ever improving cooking skills, spring cakes evolved into spring rolls, which were smaller in size. Spring rolls were included in imperial court snacks.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival