Montpak Ground Lamb

Lamb

Montpak Ground Lamb, 2.5 kg

Prepare bold and flavourful dishes with Montpak ground lamb, offering rich taste and tender texture for versatile cooking. Made from high-quality lamb, this ground meat delivers a distinctive flavour that works well in a variety of recipes. Ideal for kebabs, meatballs, burgers, and traditional dishes, it provides consistent performance in both home and professional kitchens. The 2.5 kg format is perfect for restaurants, caterers, and bulk buyers seeking reliable, ready-to-use ground lamb.

Designed for efficiency and flexibility, this ground lamb is easy to portion and cook, making it suitable for high-volume food preparation. Its natural richness enhances flavour in every dish while maintaining a juicy texture. Perfect for global cuisines and signature menu items, it adapts well to different cooking styles. Whether grilled, sautéed, or baked, it delivers dependable results. Keep frozen until ready to use to maintain optimal freshness and quality.

Ground (lamb. 2x2.5Kg) - Prepared from 85% lean carcasses trimmings (no shank meat). Tendon, cartilage, dried blood and excess fat is removed. After being released by the quality assurance (QA) following the results from E.coli test, the mixed amounts of trimmings are mixed according to specific recipes approved by the Quality Control. The trimmings are mixed and chopped (2 times) before packaging. The ground recipe is balanced to 2,5kg right out of the second chopper for packaging.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival