Hellmann's Gluten Free Light Mayonnaise

Mayonnaise

Hellmann’s Gluten Free Light Mayonnaise, 4 L delivers a smooth, creamy texture with a lighter profile designed for consistent performance in professional foodservice kitchens. It offers a balanced flavour that enhances sandwiches, salads, wraps, dressings, and sauces without overpowering other ingredients. The gluten free formulation supports a variety of menu needs, making it suitable for diverse dietary requirements. Its rich yet light consistency ensures dependable results in both simple and complex recipes, helping maintain quality across everyday food preparation.

Packaged 2 per case in convenient 4 litre containers, this mayonnaise is ideal for restaurants, catering services, cafeterias, and institutional kitchens that require reliable bulk supply. The format allows easy handling, storage, and portion control, supporting efficient kitchen operations. It blends smoothly into cold dishes and prepared recipes, maintaining stability and texture throughout use. Hellmann’s Light Mayonnaise helps deliver consistent flavour and quality in high-volume environments, supporting professional kitchens with dependable performance and versatility for everyday menu preparation needs.

Hellmann's 1/2 the Fat Mayonnaise combines creamy, rich flavor with half the fat of regular mayonnaise, making it a versatile and lighter option for your culinary needs. This 2-case pack includes two 4-liter pails, ideal for restaurants, catering services, and large-scale food preparation. Perfect for sandwiches, salads, dressings, and more, it delivers consistent quality and taste.

The convenient pail packaging ensures easy storage and handling, reducing waste and maintaining freshness. Hellmann's 1/2 the Fat Mayonnaise is a reliable choice for professional kitchens seeking to create delicious, reduced-fat dishes that meet customer preferences.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.