Inés Rosales Olive Oil Tortas have been a traditional snack throughout Spain. Hailing from Andalucía, they are made with the finest extra virgin olive oil and are baked with anise seeds, delicious with savory foods like cheese and pâtés.. They also are an ideal complement to your tea or coffee

Inés Rosales Olive Oil Tortas have been a traditional snack throughout Spain. Hailing from Andalucía, they are made with the finest extra virgin olive oil and are baked with anise seeds, delicious with savory foods like cheese and pâtés.. They also are an ideal complement to your tea or coffee