Louis Tellier Semi-Professional Tin-Plated Food Mill

Food Mill

Louis Tellier Semi-Professional Tin-Plated Food Mill, 5 qt Capacity

Louis Tellier Semi-Professional Food Mill features tin-plated construction and a generous 5 qt capacity for processing ingredients in busy kitchens. Designed for manual food preparation, it provides restaurants, catering operations and institutional kitchens with a practical tool for producing smooth, consistent textures.

Use it to process cooked vegetables, potatoes, fruits, soups and sauces without relying on electric equipment. The larger capacity accommodates substantial batches, making the mill useful for purées, mashes and other preparations where controlled texture and efficient processing are important.

Commercial and robust tin-plated steel food mill. Fast rate to prepare purees, stewed fruit, fish soup, etc. Great for mills tomatoes, apples, carrots, potatoes and more. Strains out seeds and skins. Flow rate per min.: 3.3 lbs/min. Number of servings: 10 to 20. Perforated height: 2. Usable pot: over 73 interchangeable grids included: Small holes for fruit sauces and tomato juice (Ø 1.5 mm) Medium holes for mashed potatoes (Ø 2.5 mm) Large holes for mozzarella Ø 4 mm)