Lee Kum Kee Low Sodium Soy Sauce

Soy Sauce

Lee Kum Kee Low Sodium Soy Sauce, 500 mL

Lee Kum Kee Low Sodium Soy Sauce delivers the savoury, umami-rich character of soy sauce with less sodium than a regular version. The 500 mL bottle offers a versatile seasoning choice for restaurants, takeout kitchens, catering operations and foodservice menus featuring Asian-inspired dishes.

Use it to season stir-fries, fried rice, noodles, vegetables and grilled proteins, or blend it into marinades, dressings and dipping sauces. Its reduced-sodium profile gives kitchen teams greater flexibility when balancing seasoning, while the ready-to-use format helps streamline preparation across a variety of hot and cold applications.

Made from premium Non-GM soybeans and wheat flour. It is naturally brewed according to traditional methods, giving it a rich soy flavor and aroma. Lee Kum Kee Less Sodium Soy Sauce contains 500 mg sodium per serving.