Michaud Maturin Chocolate Extreme Slab Cake

Slab Cake

Michaud Maturin Chocolate Extreme Slab Cake offers a rich and convenient dessert option for Canadian kitchens. This large-format cake features a smooth chocolate-style finish with a moist, dense texture that delivers a balanced and satisfying flavour in every slice. Its consistent structure allows for clean cutting and uniform presentation, making it suitable for dessert trays, buffets, or plated service. Ideal for restaurants, catering services, or special occasions, it supports efficient preparation while maintaining dependable quality across various menu needs.

This 12 x 16 inch size with 6 per case format is designed for bulk use and foodservice efficiency. The slab cake can be portioned into even servings, helping ensure consistency in busy kitchen environments. Serve as is or enhance with sauces or garnishes for added variety. Store as required to maintain freshness and quality, ensuring reliable results and smooth workflow across daily dessert preparation and service routines.

Chocolate cake with a dark chocolate mousseline, covered of chocolate cake cubes topped with a 52% dark chocolate fondant made with 35% cream, decorated with a chocolate mirror glaze.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival