Michaud Maturin Maple Extreme Slab Cake

Slab Cake

Michaud Maturin Maple Extreme Slab Cake offers a distinctive and convenient dessert option for Canadian kitchens. This large-format cake features a smooth texture with a maple-style flavour, delivering a balanced sweetness and rich taste in every slice. Its consistent structure supports clean cutting and attractive presentation, making it suitable for dessert trays, buffets, or plated service. Ideal for restaurants, catering services, or special occasions, it helps simplify preparation while maintaining reliable quality across different serving needs.

This 12 x 16 inch size with 6 per case format is designed for bulk use and foodservice efficiency. The slab cake can be portioned into uniform servings, supporting consistency in busy kitchen environments. Serve as is or pair with sauces or garnishes for added variety. Store as required to maintain freshness and quality, ensuring dependable results and smooth workflow across daily dessert preparation and service routines in various settings.

Maple cake coated with a maple mousseline and sugar cream composed of 35% cream. Diced maple dought and sugar cream composed of 35% cream. Maple fondant and maple flakes.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival