Menu 2 in 22 Slices Smoked Bacon

Smoked Bacon

Menu 2 in 22 Slices Smoked Bacon is crafted for precision slicing and consistent results in high-volume kitchens. Cut to provide approximately 22 slices per 2 inches, this format delivers thinner, uniform strips that support accurate portion control and efficient meal assembly. The balanced smoked profile offers a savory flavor that complements breakfast plates, sandwiches, and a variety of prepared dishes. Packaged in a substantial 5 kg format, it is designed to meet the needs of restaurants, catering services, cafeterias, and institutional foodservice operations managing steady demand.

Ideal for batch cooking and large-scale service, this smoked bacon promotes even heating and reliable texture across servings. The standardized slice count helps streamline plating consistency and cost management in busy environments. Its uniform appearance enhances presentation on plated meals and buffet displays. The 5 kg packaging supports bulk purchasing and organized refrigerated storage. Keep chilled until ready to cook to preserve optimal texture, flavor, and overall product quality throughout daily service operations.

Naturally smoked sliced bacon 18-22, center cut

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival