A seasoned paste concentrate made from freshly cooked light and dark chicken meat and natural juices, which delivers the savory flavor of freshly roasted chicken. Suggested uses: Soups, Sauces, Rubs, Marinades and Salads. To make a recipe-ready stock, add base to water and stir. 1 Tbsp Base + 1 Quart Water. 1 lb base + 5 gallons water. Ready-to-eat. Use in hot and cold dishes without cooking. Refrigerate for optimum flavor. Instantly create a fully seasoned stock or broth for soups, sauces and gravies or rub on roasted chicken to add intensity

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Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival