O'doughs Gluten Free English Muffin, 360 G

O'Doughs Gluten Free English Muffin

English muffins

O'Doughs Gluten Free English Muffin, 360 g

O'Doughs Gluten Free English Muffins offer a soft interior and a lightly crisp texture when toasted. Made without gluten, these convenient muffins provide a satisfying alternative to traditional English muffins, with a mild flavour that complements sweet and savoury toppings.

Prepare breakfast sandwiches, serve toasted with jam, or use as a base for eggs Benedict and other brunch favourites. The 360 g package helps cafés, breakfast restaurants, hotels, and catering kitchens accommodate gluten-free menu preferences.

Gluten free & Vegan

Ingredients

Ingredients: Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Cultured Rice Flour, Rice Syrup, Grape Juice,sunflower Oil, Yeast, Sea Salt, Xanthan Gum, Natural Flavour, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Topping: White Poppy Seeds

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival