Olymel Smoked Old-fashion Thickly Sliced Ham, 500 G -- 6 Per Case
Out of Stock
Olymel Smoked Old-fashion Thickly Sliced Ham, 500 G -- 6 Per Case
- Old-fashioned smoked ham with thick deli slices
- Savoury smoked pork ham with rich flavour.
- Thick sliced ham ideal for sandwiches and meals.
- 500 g pack convenient for kitchens or retail.
- Fully cooked ham ready to serve or heat.
- Tender smoked ham perfect for deli dishes.
Buy 2+ cases
$84.50/caseSave 5%
Looking to buy a large amount of cases?
in our Proprietary Boxes
Olymel Smoked Old-Fashion Thickly Sliced Ham
Sliced Ham
Olymel Smoked Old-Fashion Thickly Sliced Ham, 500 g, features hearty, thick slices with a traditional smoked profile and tender texture. Fully cooked and ready to use, this ham is crafted for consistent quality and convenient preparation. The thicker cut provides a satisfying bite and supports a variety of menu applications, including sandwiches, breakfast plates, and hot meal options. The 500 g format allows for straightforward portioning while maintaining uniform slice thickness and dependable presentation.
Each case includes six 500 g packages, offering a practical supply solution for retailers, cafés, catering services, and institutional kitchens across Canada. The sealed packaging supports freshness and efficient refrigerated storage, helping manage steady inventory levels. Serve chilled in sandwiches and platters or heat as desired for cooked dishes. Olymel Smoked Old-Fashion Thickly Sliced Ham delivers reliable performance and versatility, making it suitable for everyday meal preparation and professional foodservice environments. Keep refrigerated to preserve freshness and flavour.
Old-fashioned smoked ham, thick sliced
Ships Refrigerated in our Proprietary Boxes
Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival
You might also like
REVIEWS & QUESTIONS
No customer reviews or ratings yet
Share your thoughts with other customers
