Cuisine Soleil Organic Brown Rice Flour

Rice Flour

Cuisine Soleil Organic Brown Rice Flour, 2 kg

Cuisine Soleil Organic Brown Rice Flour offers a mild, slightly nutty flavour and fine texture in a versatile organic baking ingredient. The generous 2 kg format is well suited for bakeries, restaurants, cafés and foodservice kitchens that regularly prepare recipes with alternative flours.

Use it for breads, muffins, pancakes, cookies and other baked goods, or combine it with complementary flours and starches in custom baking blends. Its neutral profile also lends itself to select savoury preparations, giving kitchen teams a flexible pantry staple for varied recipe development and higher-volume production.

The basic choice for a Gluten-Free diet. Relatively interesting on the nutritional point of view by combining slow sugars, protein, and minerals. It has the culinary advantage of having a neutral taste. What is brown rice? Also called cargo rice, brown rice is a husked rice. It still has its bran and sprout. Harder to chew than white rice, its nutritional properties are higher. Nutrition and health More nutritious than white rice, it has a high dietary fiber, vitamins and minerals content and is easily assimilable by our body. Origin Cultivated in China for 10.000 years, rice had been harvested in its wild state for 5 extra millenniums. Today, rice is the third most cultivated grain after corn and wheat: the annual world production amounts 770 million of metric tons. Most of it is grown in Asia and is destined to the domestic market.