Cuisine Soleil Organic Chickpea Flour

Chickpea Flour

Cuisine Soleil Organic Chickpea Flour, 700 g

Cuisine Soleil Organic Chickpea Flour is a finely milled flour made from organic chickpeas, bringing a mild, nutty flavour and useful versatility to everyday cooking and baking. The 700 g package is a practical pantry option for bakeries, restaurants, caf�s and foodservice kitchens exploring alternative flours.

Use it for flatbreads, pancakes, fritters, batters and savoury baked recipes, or blend it into other flour mixes for added variety. Its naturally plant-based profile makes it useful across a range of menu styles, while the ready-to-use format keeps measuring and preparation straightforward for busy kitchen teams.

Wit hits high protein content, chickpea flour is very satiating. Elaborated with a pulse, it doesn’t rise and must be mixed to other flours in pastry. What is chickpea? From the pulse family, chickpea is the green pea’s cousin. Round and beige, it has its own very particular taste and smell. Nutrition and health From a nutritional point of view, it is a very good pulse, since it packs a high rate of assimilable carbohydrate and a lot of high quality vegetable protein. Origin Originating from the Middle-East, we know that chickpea is consumed by men since the dawn of time, since it is mentioned in Mesopotamian tablets written in the 3rd Millenium B.C. In Arabic, chickpea is pronounced “Hum’mus”, the name we give to the popular dip made of chickpeas !