Organic Extra Firm Tofu 6 text-per-case

Award winning, Hodo’s tofu is the plant protein of choice by top chefs and ingredient-driven restaurants. It’s also the only tofu ever featured on The New York Times, Men’s Health, Women’s Health, Bon Appétit, Food52, The Washington Post, Epicurious, and more. Ask anyone who’s tried our tofu, and they’ll tell you the same thing: it’s outrageously delicious. Here’s why: we make it the traditional way—by hand, fresh every time—with higher-protein soymilk that’s super rich and extra creamy. That means our tofu has a depth of flavor and complexity that makes it really hard to eat any tofu that’s not Hodo.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival