Grab your fork and thank your lucky stars: our nuggets are pure heaven. To make them, we cut our protein-packed organic firm tofu into bite-sized pieces and fry them up for a chewy texture. We then slow-cook them in a traditional curry blend of bold Thai spices like lemongrass, turmeric and just a hint of cayenne. And more delicious news: these nuggets are ready to eat anytime. Use them instead of chicken in endless dishes.