Otelia’s Black Bean Spaghetti is crafted from just two organic ingredients: organic black beans and water. With its rich, earthy taste and firm texture, this spaghetti offers a delicious and nutritious twist on traditional pasta. Whether you’re making a savoury stir-fry, a hearty pasta dish, or a creative ramen bowl, this high-protein, gluten-free option is perfect for any meal. Black beans are celebrated not only for their bold flavour but also for their impressive nutritional profile. Naturally high in protein and fibre, they provide long-lasting energy and support digestive health. Rich in antioxidants, iron, and magnesium, black beans are a powerhouse of essential nutrients, contributing to heart health and overall wellness. With 21g of plant-based protein per serving, Otelia’s Black Bean Spaghetti fuels your body and keeps you feeling satisfied. Its versatility in the kitchen allows you to explore a variety of dishes while nourishing your body with clean, wholesome ingredients. Plus, it’s quick and easy to prepare, cooking in just 3-5 minutes, so you can enjoy a nutritious meal in no time. Key Features: • Just Organic Black Beans and Water – Simple, wholesome, and natural • 21g of Plant-Based Protein per serving • Naturally gluten-free and low in fat • Rich in fibre, iron, and antioxidants for a balanced diet • Perfect for ramen, stir-fries, and pasta dishes • Quick cooking in 3-5 minutes Certifications: • USDA Organic Certified • Gluten-Free Certified • Vegan Certified • Non-GMO • Kosher Certified

Made from 100% organic black beans, this gluten-free noodle is rich in protein, fibre and essential minerals. Black beans, a superfood are naturally high in fibre and packed with beneficial nutrients. Certified organic, vegan and non-GMO.