Otelia’s Edamame Fettuccine takes the same wholesome, organic edamame beans used in our popular Edamame Spaghetti and shapes them into broad, flat fettuccine noodles. Made with just two simple ingredients—organic edamame beans and water—this fettuccine offers a satisfying and nutritious twist on classic pasta, perfect for any meal. With its firm texture and subtle, clean flavour, Edamame Fettuccine is ideal for creamy sauces, hearty stir-fries, or even as a noodle base in your favourite broths. Like our spaghetti, it delivers an impressive 21g of plant-based protein per serving, providing the nutrition you need without compromising on taste or versatility. Edamame is naturally rich in protein and fibre while being low in calories, making this fettuccine a fantastic choice for those looking to maintain a balanced diet. The high potassium and calcium content also supports heart and bone health, ensuring every bite is as nourishing as it is delicious. Plus, it’s quick and easy to prepare, cooking in just 3-5 minutes. Whether you’re whipping up a classic Alfredo, a zesty stir-fry, or a comforting bowl of noodles, Otelia’s Edamame Fettuccine is a perfect fit for your kitchen. Key Features: • Just Organic Edamame Beans and Water – Simple, clean, and wholesome • 21g of Plant-Based Protein per serving • Naturally gluten-free and low in calories • Packed with fibre, potassium, and calcium for balanced nutrition • Perfect for creamy sauces, stir-fries, and noodle dishes • Quick cooking in 3-5 minutes Certifications: • USDA Organic Certified • Gluten-Free Certified • Vegan Certified • Non-GMO • Kosher Certified

Made from 100% organic edamame beans. This gluten free noodle is rich in protein, fibre and essential vitamins. Edamame is a superfood, offers a powerful nutritional boost with its high levels of antioxidants and nutrients.