Otelia’s Edamame Spaghetti is made with just two simple, organic ingredients: organic edamame beans and water. That’s it—pure plant-based nutrition with no additives or fillers. This versatile spaghetti is perfect for ramen, stir-fries, and pasta dishes, providing a wholesome, gluten-free, and high-protein option for every meal. But what exactly is edamame? Edamame refers to young, green soybeans harvested before they harden. They are widely enjoyed in many Asian cuisines for their fresh, mild taste and impressive nutritional profile. Edamame is naturally high in protein and fibre, while being low in calories, making it an excellent choice for maintaining a balanced, healthy diet. Packed with 21g of plant-based protein per serving, Otelia’s Edamame Spaghetti supports muscle growth and repair, all while being rich in fibre for digestive health. Its high potassium and calcium content also promote heart health and strong bones. Whether you’re looking for a healthier alternative to traditional pasta or a plant-powered protein source, Otelia’s Edamame Spaghetti delivers all the benefits without sacrificing taste or texture. Plus, it’s quick and easy to prepare, cooking in just 3-5 minutes, so you can enjoy a nutrient-rich meal in no time. Key Features: • Just Organic Edamame Beans and Water – Simple, clean, and wholesome • 21g of Plant-Based Protein per serving • Naturally gluten-free and low in calories • Packed with fibre, potassium, and calcium for balanced nutrition • Perfect for ramen, stir-fries, and pasta dishes • Quick cooking in 3-5 minutes Certifications: • USDA Organic Certified • Gluten-Free Certified • Vegan Certified • Non-GMO • Kosher Certified

Made from 100% organic edamame beans. This gluten free noodle is rich in protein, fibre and essential vitamins. Edamame is a superfood, offers a powerful nutritional boost with its high levels of antioxidants and nutrients.